Street Life: Hands, Knees and Elbow Grease

In the 1950s, northern women in their wrapover pinnies, headscarves or hairnets were on their knees at home more often than in church.

Laying fires, black leading grates, and scrubbing floors were only a few of the many domestic rituals performed on hands and knees – but there was a revolution on its way.What we have learned to call ‘white goods’, were slowly insinuating themselves into working class homes, though they were almost never white in those days.

It would be some time yet before wash boilers or ‘Dolly tubs’ were entirely replaced by electric washing machines. And, for every meal cooked on one of the new enamel gas stoves, there were plenty still produced in ovens needing a weekly black leading.

‘Stoning’ steps was done for pride, and in areas like ours, it was a measure of a housewife’s respectability. Donkey stones could be had from the rag and bone man in exchange for old clothing. Balloons and windmills on sticks were also on offer – guess what I had to ask for?

I was sometimes allowed to brown stone the back step. Cream stone was reserved for the front which nana always did herself.Getting the bedding and towels for a large family washed and dried, especially in winter, was worth every penny of the small sum charged for a wash-house ‘ticket’. Dilapidated prams had a second incarnation once their life as baby carriages was over, and it was a common sight to see a woman pushing one to the wash-house with the week’s laundry nestling under the hood.

At our house, ‘body linens’ were done at home. I used to enjoy scrubbing my granddad’s loose collars with a nail brush and yellow soap, while his shirts were getting a hot wash in the (gas) boiler. Less robust items went into the dolly tub for a possing. Whites were dolly-blued and sometimes starched, while curtains, dingy from much laundering, got a freshening up in ‘dolly cream’.Vintage ‘washing machine and mangle (photo compliments of Direct Discounts, Oldham, purveyors of present day appliances). 

Our own nod toward modernity came when the large mangle was replaced by a wringer. It had rubber rollers that folded away under an enamel top that made a useful work surface.

On washing day, a ‘maiden’ (clothes drier) stood open around the oven and above there was a rack, suspended from the ceiling, raised and lowered on a pulley and used for airing.Airing rack still in use today (photo compliments of the editor’s mother-in-law)

Due to her mistrust of electricity, nana’s ironing was done with a flat iron on an old blanket spread across the kitchen table.

City planners were rightly proud of the council houses that replaced the 200-year-old slum terraces of Ancoats and Collyhurst. The new houses had hot water, inside toilets and bathrooms, and the mixed blessing of indoor coal storage. Coal ’oles were handily situated next to kitchens and living rooms. Many a housewife’s heart must have broken as she saw the black dust settling on her newly cleaned surfaces with every sack of ‘nutty slack’ the coalman tipped.

Fires, grates and fenders got daily attention, but there was always the fear of incurring a fine for setting the chimney ablaze. There was a patent product called the ‘Imp’ which was put onto the fire to somehow dislodge or disperse the soot from the chimney.The flues on the back-to-back oven also required regular attention. First, kitchen shelves and surfaces were cleared and rugs taken outside. Then a housewife would kneel on the floor with a complicated array of long handled fire irons spread out on newspaper. Ash, fine enough to fly up at the least breath, was raked out first, followed by oily and rather sinister looking soot. Both were consigned to the dustbin before the kitchen was put to rights again.

Floors and surfaces were scrubbed and the clean shelves lined with new oil-cloth (sometimes called American cloth) – ours had a scalloped edge cut along the front to make it look nice. Clothes were returned to the rack, pots and pans went back on shelves, and, following a good beating, and mats were put down on the floor again.

That kneeling band of indomitable women, and the language of their labours, has long since been consigned to history. How many people today have heard of dolly blue, donkey stones, Zebo black lead, Duraglit, Cardinal Red, the humble posser or a Ewbank carpet sweeper?

Acknowledgements: Direct Discounts, Oldham

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Street Life: Your Very Good Health

1948 saw the launch of the NHS, but the concept of free medicine took a little time to get into the nation’s psyche. In the 1950s, ‘prevention’ continued to be the household watchword. Cod Liver Oil was common, but thankfully the custom of basting children in goose grease before sewing them into their vest for the winter had become obsolete.

Patent medicine manufacturers were relentless in their advertising of nostrums, which at best were little more than a placebo, and at worst contained some highly questionable ingredients. Nevertheless, they remained popular, even when prescription drugs came free.Grandad was asthmatic, so we knew all about ‘bad chests’ in our house. He accepted his NHS inhaler gratefully, but he continued to wear Thermogene next to the skin for luck. Pink in colour, Thermogene’s texture most resembled modern roof insulation, with a smell that was redolent of a chemical weapons establishment. But for those who were put off by its pong, there were always Do-do tablets. Also known as Chesteze, they contained caffeine and ephedrine to relieve breathlessness, wheezing and other symptoms of asthma.

Children have always caused alarm to parents with the onset of sudden and inexplicable symptoms. In our house, liquid Fever Cure, or Cooling Powders (both made by Fennings) were administered for a high temperature. And until a positive diagnosis was made, spots were painted with Calamine lotion. The cardboard ointment box of Fullers Earth came out for rashes, and drawing ointment (magnesium sulphate) was applied to splinters, boils or infected cuts. The preparation and application of Kaolin poultices was still being taught to St. John’s Ambulance cadets when I joined in 1959.

Back then, even the tiniest corner shop would find wall space for a display of small bottles and packets of patent remedies attached by elastic to a card. Cephos and Beechams powders or Little Liver Pills had their brand names in bold lettering, while the mysterious composition of the products was something a customer had to take on trust.Aspro were sold in a distinctive cellophane strip (the inspiration for bubble packs perhaps?). Many regarded them as superior, purely because of the brand name, but their ingredients were actually the same as generic aspirin tablets.

There were almost as many prudish euphemisms for constipation as there were for the WC. But whatever we called ‘it’, laxatives played a significant part in many people’s lives – especially those who had a dark, frosty yard to cross for a visit to the lav. The switch from brimstone and treacle or turkey rhubarb (Rheum Palmatum) to preparations freely available at corner shops began in the 19th century.

In the fifties, astute manufacturers used advertising to persuade modern mothers they should abandon the old fashioned Syrup of Figs for children’s weekly ‘dosing’. It was replaced by such products as Feen-a-mint which looked and tasted like Beech Nut chewing gum, and Ex-lax that might be passed off as chocolate to the gullible.

Some adults loyally stuck with their old-fashioned Senna pods, Cascara or Epsom salts to ensure ‘regularity’. The more susceptible to brand names transferred to Sedlitz powders, Shure Shield tablets or Beechams Pills – worth a guinea a box, according to the advert…

And then there were Bile Beans! Originally marketed as a cure for ‘biliousness’, they contained cascara, rhubarb, liquorice and menthol, rolled in powdered charcoal and coated in gelatine. Soon this apparently universal panacea was also claiming to cure headaches, piles and female weakness.Advertising drives would see men blitzing a neighbourhood with Bile Bean flyers containing testimonials from satisfied customers. One of the most extreme was from a mother who claimed she had been preparing her daughter’s grave clothes, just prior to said daughter’s recovery, due entirely to Bile beans!

The manufacturers also produced ‘give-aways’ of cookery and puzzle books, as well as sheet music for the Bile Bean March. In spite of their foul smell and questionable efficacy, Bile Beans continued to be sold until the mid-1980s.

A number of us have managed more than our allotted span of three score years and ten, despite the smearing, dosing and poulticing with medieval sounding concoctions we had to endure. Perhaps there is something to be said for the ‘old magic’ after all.

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Street Life: Holly, Handel and QC Port

For me, Advent meant nativity plays, Father Christmas in his grotto, a church fair and the school Christmas party. But it also had its low points.

When choosing Christmas cards, mum read every single one to find the verse exactly suited to each recipient. I consider the amount of time spent standing at the card counter in Woolworth’s basement was borderline child abuse.

The place to be at Christmas was Lewis’s. In the fifties, the sales floors surrounded an atrium known as the dome. Throughout December it was strung with fabulous decorations that twinkled and swirled above the shoppers. Gazing up, enveloped in the scent from the Bromley lemon soaps, made it seem like wonderland.Queuing for Father Christmas was an annual ritual, but the cardboard and cotton wool grotto was something of a let down after that amazing dome. However, the ‘gift’ of a toy sweet shop, post office, or bus conductor’s set, was some consolation for that interminable wait.

Our girls school was small, but the nativity play we put on was not the usual tea-towel headgear and shaky rendering of Silent Night on the recorder. We pulled out all the stops – three performances on a proper stage, with girls playing male characters transformed by real wigs and beards. My debut role was as a page, but I gave up ‘the’ stage’ in favour of music when I was twelve.

The orchestra’s chief function was to accompany the choir; however the musicians were allowed their own moments of glory. I still recall the thrill of playing The March from Handel’s Judas Maccabaeus, as the 3 kings and their extensive entourage processed down the centre aisle.At home, twisted streamers, paper chains (homemade) and a few balloons constituted our decorations. For the ‘Christmas tree’, picture a piece of dowel stuck into a 6-inch diameter block of wood, painted red. Then imagine stiff, dark green bottle brush ‘branches’ in a shape something like a fir tree. The bare wire ends of the branches were once tipped with artificial berries, but they had long since disappeared. My job was to roll red plasticine into little balls and stick them onto the wire, to avoid anyone’s eye getting poked out.

The notoriously unreliable lights went on first, followed by tinsel, glass globes, chocolate decorations and candles in clip-on holders. My wish for a real Christmas tree came true when I got married, but I still have fond memories of that old bottle brush relic.

My sister and I raced to the doormat to collect the 4 or 5 deliveries of Christmas post per day. Mum’s rule was, cards could be opened and read but our totally uninterested father must be allowed to see them before they were put up on the picture rail. When the last card went up on Christmas Eve, the halls were deemed well and truly decked.

Certain food stuffs only appeared at Christmas. Nuts in their shells, russet apples and tangerines were displayed in the best fruit bowl. A small weekly amount paid into the grocer’s Christmas club provided luxuries such as a large tin of assorted biscuits, crystallised fruits and Roses lime juice. And in case of unexpected visitors, there was a tin of Old Oak ham on stand-by.Alcohol wasn’t routinely found in most homes, but at Christmas we pushed the boat out with a bottle of QC port and a sherry. By the end of the decade, Babycham had made an appearance, and one year we even had advocaat (ugh).

I recall our delight when the Co-op divi stretched to a beautiful, Christmassy country cottage. When the cotton wool snow-covered roof was lifted off, there were small presents and paper hats inside. Possibly it replaced the crackers which, along with festive paper serviettes, were all that distinguished the Christmas table from every other meal time.

With turkey now relatively cheap and plentiful, it’s difficult to imagine that in the fifties, there were families who had never tasted it. Generally our bird was a large capon with plenty of stuffing to make it last out the two day holiday. Fresh cream was unheard of, so pudding was served with hot custard.

Mince pies were baked at home, but the iced Christmas cake came from the local bakery.

On Christmas afternoon, the family gathered for cold meat tea at the grandparents. This was followed by games, with our perennial favourite being roulette. For ‘gaming chips’ we used the pennies and ha’pennies set aside for the gas meter or bus fares. Croupier granddad made sure nobody ever lost more than a few coppers before we were sent off to bed.

The country’s war debts had resulted in an export drive that kept goods in short supply on the home front. It wasn’t until the mid fifties that ‘luxury’ and consumer items began to appear in the shops again.

Thankfully you don’t miss what you’ve never had, so we youngsters were blissfully unaware there was any other way to celebrate Christmas than the one we knew.

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